Red Rooster
Most recent data: March 31 2026
13% of reviews mention negative culture (lower than 60% of companies)
Culture has been stable over the past two years
Most frequent negative cultural indicators
• Poor leadership: 3% of reviews (lower than 53% of companies)
• Toxic culture: 2% of reviews (higher than 68% of companies)
• Instability and high turnover: 2% of reviews (lower than 54% of companies)
Reviews mentioning negative culture over time
Reviews mentioning negative culture
• Similar to overall average
• Similar to restaurants and food service sector average
Reviews mentioning negative cultural indicators
Most common terms in pros and cons
Overall rating vs negative culture in restaurants and food service sector
Red Rooster vs other companies in sector
Red Rooster vs other companies in sector